A taste of UCLIC in the Spring
On 23 February 2022 we held a Spring edition of a 'Taste of UCLIC', on the strength of our successful gathering last Autumn. We took the opportunity offered by this lunchtime event to informally kick off our 21st Birthday celebrations, with students and staff sharing food and drinks from their own countries. Delicacies included savoury dishes and desserts from Portugal, China, Italy, Korea, Ireland, India and England, among others. It was refreshing and invigorating to meet in person, exchange ideas and see each in the flesh after the long lockdown measures of the past couple of years.