Digitally enhanced food

Johannes Schöning, Yvonne Rogers, A Krüger
in IEEE Pervasive Computing, Journal article

Abstract

What can we do today in terms of food replication? Here, the authors distinguish between three food types based on how pervasive computing has contributed to the design process, production, and final appearance: digitally produced food (DPF), digitally enhanced food (DEF), and computer-assisted food design (CAFD). © 2012 IEEE.

DOI: 10.1109/MPRV.2012.40